Thursday, January 16, 2014

Black Bean and Corn Salsa Chicken - Crockpot Recipe

My co-worker Josh is snarky and sarcastic. Half the time we are arguing with each other. But once in a great while he'll come up with a good idea. This crockpot recipe just so happens to be one of them. I made it for supper last night and it was mighty delicious. This recipe also makes an abundance, so it's perfect for feeding a large family. So yeah, I gotta give props to Josh. Just hope it doesn't go to his head!

Black Bean and Corn Salsa Chicken


2 jars chunky salsa
2 cans corn or one package frozen corn
2 cans black beans
4 boneless skinless chicken breasts


Place all ingredients in crock pot and set on low for eight hours. Pretty simple!

This meal can be eaten alone with no additions or placed on a warm tortilla shell topped with shredded cheese and eaten like a burrito.


Masshole Mommy said...

This is right up my alley! I love dinners like this.

alissa apel said...

Yummy! We have a crock pot meal in right now. It's an Indian dish that we've never tried.

Alexis AKA MOM said...

OHHH girlie I like your version. I'll have to try with the boys.

Great minds :)