It wasn't until quite recently that I've started paying attention to the food I consume. I'm still not a health nut, but I have been more conscious of what goes in my body. I'm pretty sure it's thanks to a co-worker who is very aware of ingredients in foods. I'll never be as self-controlled as she is, but I'm more aware. Baby steps, baby steps.
Recently I was introduced to Bear Naked, a company who markets granola. They use ingredients from nature, and make them taste good. There are several different varieties, and the two I tried are Coconut Almond Curry and Sea Salt Caramel Apple.
Coconut Almond Curry was a mix of soft-baked granola, coconut, whole almonds and cashews, blended together with the spicy zang of Eastern curry. Sea Salt Caramel Apple tasted just like the name implies. It had the sweetness of caramel with the tart and tanginess of an apple, topped with savory sea salt. Both granolas had a crunchy texture with an unusual, yet delicious, combination of flavors. Although they tasted all right by themselves, I enjoyed them more when added in with yogurt. The ingredients are recognizable, and the packages are re-sealable to pack in the freshness.