A recipe taken from Frank's Red Hot Sauce, I made RedHot Buffalo Chicken Dip. Although I've eaten it at parties and events, I've never made it myself before. I paired it with Tostitos Scoops as a tasty appetizer. The only variation was that I used a generic brand of hot sauce.
2 cups shredded cooked chicken
1 (8 oz. pkg.) cream cheese, softened
1/2 cup hot sauce
1/2 cup blue cheese or ranch dressing
1/2 cup shredded cheese
PREHEAT oven to 350°F.
COMBINE all ingredients and spoon into shallow 1-quart baking dish. BAKE 20 minutes or until mixture is heated through; stir. Garnish with chopped green onions if desired.
Serve with crackers and/or vegetables.