I received products as part of the Hormel Foods Extended Family Blogger Program. Please do your own research before purchasing products or using services. Your opinions and results may differ.
The back-to-school season means that fall sports will soon be in full throttle! With sports like football, soccer, volleyball, tennis and cross country all starting in August, make sure you’re prepared with energy-packed snacks like HORMEL® REV® Wraps, which have 13 grams of protein or more, to last all game long. If you’re hosting the full team after a “big win” you can also try serving LLOYD'S® Seasoned & Smoked Ribs for an extra satisfying celebration!
Meat is served at almost every meal in my home. We like our meat. Cook us some hot dogs, ribs, pork chops, burgers, or steaks and we'll devour it.
Although I love me some good ole' meat, it's got to be just right. I want it cooked to perfection, well done but not burnt. And there can be absolutely no fat on it. If there is, I'll trim all around with a knife until the gristle is gone. It's my own method of meat madness.
Our family had a "big win" the other night when we ate LLOYD’S® Babyback Pork Ribs for supper. Oh my goodness gracious, they were good! These flame-seared dry rub pork ribs use quality cuts of meat. With a slow-simmered taste and open-fire flavor, they were amazingly delicious.
My husband slapped two of the Babyback Pork Ribs on the grill and let them heat for a couple of hours. Once they were cooked, it was "game on"! The meat fell off the bone; it was that tender. There was very minimal fat, and the flavor was mouthwatering.
If I could be a cheerleader in the "game" of meat, I'd do cartwheels and backflips for LLOYD'S Babyback Pork Ribs.