Sunday, October 25, 2015

Bertolli Riserva - #MyTuscanTable Sauces Review and Giveaway

I received products for review.  The opinions within this post are of my own and I was not influenced in any way.  Please do your own research before purchasing products or using services.  Your opinions and results may differ.
I could eat pasta with sauce several times a week.  Whether it be spaghetti or fettuccine, pasta is best topped with sauces that are bold in flavor.  Bertolli, known for its pasta sauces and olive oils, is a brand I've used several times.  I think it's good quality at an affordable price. 
 
Bertolli has come out with a new line of pasta sauces - Bertolli Riserva.  These new sauces are made with made with artisanal ingredients like extra-virgin olive oil, imported Parmigiano-Reggiano cheese, aged balsamic vinegar and porcini mushrooms. 
Bertolli Riserva sauces are made with no artificial colors and are available in four delicious flavors:
• Marinara with Parmigiano-Reggiano Cheese
• Balsamic Vinegar with Caramelized Onions
• Asiago Cheese with Artichokes
• Porcini Mushroom with White Truffle Oil
These new premium sauces from Bertolli are unlike flavor combinations I've had before.  I like how the different ingredients in each sauce are put together to create bold flavors.  The sauces have a thick consistency and are robust in taste.  Each one added deliciousness to the pasta dishes we created.  Although I really liked all four, I'd have to say Balsamic Vinegar with Caramelized Onions was my favorite.
 
 In honor of 150 years, Bertolli is also partnering with No Kid Hungry. For each #MyTuscanTable share on social media during October, the Bertolli brand will donate one dollar to help No Kid Hungry end childhood hunger in America. Just one dollar can help feed 10 healthy meals to kids in need. The goal is to provide up to half a million meals.  Help them reach their goal by sharing the hashtag on social media during the remaining days in October.
Win It!

One person will win jars of all four flavors of Bertolli Riserva sauces.

*This is a Rafflecopter giveaway open to residents of the USA.*

a Rafflecopter giveaway

85 comments:

mail4rosey said...

I am most excited to try the Riserva Marinara with Parmigiano-Reggiano Sauce. They all sound good though, to me.

Grinning Fool said...

I think the asiago cheese and artichoke looks very tasty!

jakiesmom said...

Asiago cheese with artichokes

Jackie said...

I would like to try the Bertolli Riserva Balsamic Vinegar & Caramelized Onions Sauce first.
Thank you!

Maryann D. said...

They all sound great and I would love to try Bertolli® Riserva Porcini Mushrooms with Truffle Oil
twinkle at optonline dot net

alissa apel said...

I'd like to try: Asiago Cheese with Artichokes. That sounds great!

Lauren said...

I would like to try the Asiago Cheese with Artichokes sauce.

Stephanie Phelps said...

I am most excited to try the Asiago Cheese with Artichokes.

Mammamayor said...

The Asiago and artichoke sauce looks yummy

Candie L said...

We would love the Bertolli® Riserva Marinara with Parmigiano-Reggiano Sauce. Thank you

candieluster(at)gmail(dot)com

Julie Waldron said...

Bertolli® Riserva Marinara with Parmigiano-Reggiano Sauce

marcia goss said...

I want to try the Marinara with Parmigiano-Reggiano Cheese.
marcia.goss@gmail.com

Candice said...

I would love the Asiago Cheese with Artichokes.

KJ Skib said...

I am most excited to try the Bertolli® Riserva Marinara with Parmigiano-Reggiano Sauce

Klydra Pugh said...

Porcini Mushrooms and White Truffel Oil
Thanks for the chance

James Robert said...

Bertolli® Riserva Marinara with Parmigiano-Reggiano Sauce sounds good to me

Suburban prep said...

as Maureen on rafflecopter


I would love to try the Riserva Asiago Cheese & Artichokes Sauce

Charlene S. said...

I'm looking forward to trying the Riserva Porcini Mushrooms with Truffle Oil :)

[Whatever U are, be a good one!] said...

I would love to try the Bertolli® Riserva Porcini Mushrooms with Truffle Oil
Thank You for the chance

Fiona N

abedabun dawn said...

Though I have not tried either, I would like to try the Bertolli® Riserva Asiago Cheese & Artichokes Sauce.

Jenny Scheldberg said...

These all look great. I love the thought of a balsamic sauce so I'd take your advice and try the balsamic and onion.

latanya t said...

Balsamic Vinegar with Caramelized Onions

Meghan said...

I'd love to try the Asiago Cheese w/ Aspargus!

Melissa Storms said...

I would most like to try the Asiago Cheese & Artichokes Sauce.

Kelly Tupick said...

I would love to try the Asiago Cheese with Artichokes sauce first.

momo said...

I want to try this sauce of theirs; Bertolli® Riserva Porcini Mushrooms with Truffle Oil.

CosmeticCrazy said...

I'd be most excited to try the Balsamic Vinegar & Caramelized Onions Sauce first.

It's Me De said...

I would love to try the Riserva Asiago Cheese & Artichokes Sauce

Peggy said...

I want to try the Balsamic Vinegar with Caramelized Onions

blueice12 said...

I want to try the Asiago Cheese with Artichokes

katy said...

I want to try the Balsamic Vinegar with Caramelized Onions.

Patricia Wojnar Crowley said...

I want to try the Bertolli® Riserva Balsamic Vinegar & Caramelized Onions Sauce!

janetfaye said...

I would like to try Marinara with Parmigiano-Reggiano Cheese.

Shea123 said...

Im excited to try the Bertolli Riserva Marinara with Parmigiano-Reggiano Sauce!

Georgette C said...

I'm most excited about the Bertolli Riserva Marinara with Parmigiano-Reggiano!

Michele said...

I'd like to try Bertolli Riserva Porcini Mushrooms with Truffle Oil first.

Colleen Maurina said...

I would lie to try their Bertolli Riserva Asiago Cheese & Artichokes Sauce.

Pam said...

I'd love to try the Balsamic Vinegar with Caramelized Onions sauce.

blessnel said...

I would love to try the Porcini Mushroom with White Truffle Oil!!

Rebecca Orr said...

These all sound delicious. But I think I would like the asiago cheese and artichoke sauce the most.

Renee said...

Bertolli® Riserva Asiago Cheese & Artichokes Sauce

Xty C said...

I would like the siago cheese and artichoke

Yolanda Dempsey said...

I'm excited about trying the Bertolli Riserva Asiago Cheese & Artichokes Sauce.

Yolanda Dempsey said...

I'm excited to try Bertolli Riserva Asiago Cheese & Artichokes Sauce.

bison61 said...

the Bertolli Riserva Asiago Cheese & Artichokes Sauce

tiramisu392 (at) yahoo.com

DEBIJOT said...

I would like to try the porcini mushrooms with white truffle oil.

Wild N Mild $$$ said...

I'd like to try the Marinara with Parmigiano-Reggiano Cheese.
Jennifer Rote

Stephanie K. said...

I want to try Bertolli® Riserva Marinara with Parmigiano-Reggiano Sauce.

D Schmidt mummytotwoboys said...

I would especially like to try the Bertolli® Riserva Asiago Cheese & Artichokes Sauce

Kathy E. said...

I can't wait to try Marinara with Parmigiano-Reggiano Cheese! It sounds fantastic!

Sue Hull said...

I'm most excited to try the Porcini Mushroom w/White Truffle Oil. Thank you for the chance :)

mmstarla said...

All of the varieties sound so good. I would love to try the Bertolli® Riserva Marinara with Parmigiano-Reggiano Sauce.

Robin Abrams said...

I would love to try the Bertolli® Riserva Asiago Cheese & Artichokes Sauce

D Johnson said...

I would love to try the Bertolli® Riserva Balsamic Vinegar & Caramelized Onions Sauce.

spock7005 said...

Wow, they sound great! The first Bertolli I'd love to try is the Balsamic Vinegar with Caramelized Onions. It sounds good enough to eat right from the jar. Mama mia! scain54(at)aol(dot)com

Anne said...

I've never tasted a truffle, so I'd love to try the Porcini Mushroom with White Truffle Oil sauce.

:DISTherapy said...

Like you, the Balsamic Vinegar with Caramelized Onions sounds VERY appealing!

CindyWindy2003 said...

I am most excited to try the Bertolli® Riserva Porcini Mushrooms with Truffle Oil

Tracie Cooper said...

I would love to try Porcini Mushrooms with White Truffle Oil! tmichellecooper55@gmail.com

Amy L said...

I want to try all of the flavors, but I think my favorite would be Marinara with Parmigiano-Reggiano Sauce.

Rose-Marie said...
This comment has been removed by the author.
Jillian Too said...

I'm most excited to try the Balsamic Vinegar & Caramelized Onions sauce because it's one of my favorite pairings of flavors.

Jennifer T. said...

I'm most excited to try the Bertolli Riserva Marinara with Parmigiano-Reggiano Sauce.

Ken Ohl said...

I would love to try the Balsamic Vinegar and Caramelized Onions sounds amazing. thankyou, ken pohl19@comcast.net

Susan Christy said...

Bertolli® Riserva Asiago Cheese & Artichokes Sauce

Kristen said...

Asiago Cheese and Artichoke sounds good.

MargaretAnn Rice said...

Bertolli Riserva Asiago Cheese and Archichoke Sauce

Isaiahsmom said...

I would the Parimigano one or the caramelized Onion one.

Jennifer Reed said...

Wow! These new Bertolli Riserva sauces sound wonderful. I would love to try the Porcini Mushroom with White Truffle Oil variety first.

Charlene E said...

The Asiago Cheese with Artichokes sounds yummy

Tramond Roper said...

This one seems good http://www.villabertolli.com/products/bertolli-riserva-balsamic-vinegar-caramelized-onions

BethElderton said...

I'd love to try the Bertolli® Riserva Balsamic Vinegar & Caramelized Onions Sauce
Mary Beth Elderton

Darby Elizabeth said...

I would like basalmic viniger!

Breanne said...

I'd like to try the Marinara with Parmigiano-Reggiano Sauce

heymissvirginia said...

I would be excited to try the marinara first.
heymissvirginia at embarqmail dot com

mary gardner said...

I am most excited to try the Marinara with Parmigiano-Reggiano Cheese Sauce.

Leela said...

Asiago Cheese with Artichokes.

firstinlinetobuyyourbook said...

definitely the marinara!!

tat2gurlzrock said...

I love their sauces but haven't tried these yet.The Bertolli® Riserva Porcini Mushrooms with Truffle Oil sounds so good!

Kimmy said...

Asiago cheese and artichoke sounds amazing!

Stephanie Albro said...

They all sound wonderful! The balsamic vinegar with caramelized onions sounds really delicious and different!

Patricia Mingozzi said...

I'm excited to try the Asiago cheese with artichokes sauce.

Bebe said...

The Asiago Cheese and Artichockes sounds delicious :)
bebespeachesanddreams(at)gmail(dot)com

freddie said...

I am most excited about trying the Marinara with Parmigiano-Reggiano Cheese the most. dwelchert at yahoo dot com

lilyk said...

I'm most excited to try the Porcini Mushroom with White Truffle Oil flavor first!