I received products for review. The opinions within this post are of my own and I was not influenced in any way. Please do your own research before purchasing products or using services. Your opinions and results may differ.
Of all the food groups, the Bread and Pasta category is my favorite. So you can imagine how excited I was to try breads from a brand new gluten-free bread company in the U.S. called BFree Foods. For readers who are celiac, vegan or otherwise concerned with their health, BFree offers a delicious line of wraps, rolls, bagels and bread loaves that are wheat-free, low-fat and high-fiber.
I was sent a variety of breads from BFree and I must say that they were just as good as any other bread product on the market. Some people equate healthy food with cardboard flavor. That's not the case with BFree. Their bread was tasteful and moist. And, even better, it didn't crumble or fall apart.
There are eight product choices from BFree:
Soft White Sandwich Loaf
Brown Seeded Sandwich Loaf
Brown Seeded Rolls
Soft White Rolls
Quinoa and Chia Seed Wrap with Teff and Flaxseeds
Each Sandwich Loaf is cut differently than regular bread. They're more of a long rectangular shape than a square. They don't fit well in a toaster, but they're great for sandwiches. The wraps fold nicely and don't break apart when trying to roll them. The rolls were my favorite. They were soft and moist. The bagels were also quite good.
One person will win a selection of rolls, bagels, wraps and breads from BFree Foods.
*This is a Rafflecopter giveaway open to residents of the US.*
a Rafflecopter giveaway