There's milk chocolate. There's dark chocolate. Then there's white chocolate. Today we celebrate the latter of the third.
To jubilate, here is a very simple Halloween-themed recipe I made a couple years ago. They're yummy and look similar to skeleton bones:
white chocolate almond bark
Put a marshmallow on each end of a pretzel rod. Melt the white chocolate almond bark, then cover the pretzels and marshmallows entirely. Let cool.
See, told ya it was easy!