Here's a recipe for Broccoli Cheese Fettuccine Pizza that includes sausage crumbles.
Broccoli Cheese Fettuccine Pizza
Hodgson Mills Whole Wheat Flour
1 package Dry Yeast
2 cups baby broccoli florets
2 cups light fettuccine sauce
1 cup cooked sausage crumbles
2 cups Velveeta Mexican cheese
Preheat oven to 400 degrees.
Prepare whole wheat pizza crust using directions on back of Hodgson Mills Whole Wheat Flour package.
While dough is waiting to rise, cook broccoli over stove top and soften Mexican cheese in microwave.
When dough is ready, spread it out on a non-stick pan or pizza dish.
Spread fettucini sauce over top of crust, then add cheese to the top of that.
Sprinkle sausage crumbles and broccoli on top.
Place in oven and cook for 20 minutes or until crust is golden brown.