Tuesday, October 11, 2016

It's National Sausage Pizza Day

It's my kind of day!  Pizza to begin with.  Then topped with sausage.  Can't go wrong with that!

Here's a recipe for Broccoli Cheese Fettuccine Pizza that includes sausage crumbles.

Broccoli Cheese Fettuccine Pizza

Ingredients:

Hodgson Mills Whole Wheat Flour
1 package Dry Yeast
2 cups baby broccoli florets
2 cups light fettuccine sauce
1 cup cooked sausage crumbles
2 cups Velveeta Mexican cheese

Directions:

Preheat oven to 400 degrees.

Prepare whole wheat pizza crust using directions on back of Hodgson Mills Whole Wheat Flour package.

While dough is waiting to rise, cook broccoli over stove top and soften Mexican cheese in microwave.

When dough is ready, spread it out on a non-stick pan or pizza dish.

Spread fettucini sauce over top of crust, then add cheese to the top of that.

Sprinkle sausage crumbles and broccoli on top.

Place in oven and cook for 20 minutes or until crust is golden brown.

2 comments:

Peggy said...

I love pizza but I would like to substitute that sausage. I guess that nullifies the real reason for the day. OK, put the sausage on half the pizza, my husband will eat that side. Happy National Sausage Pizza Day.

Janet W. said...

That pizza looks delicious! Sausage is one of our favorite toppings.