Wednesday, January 4, 2017

It's National Spaghetti Day

Get out the pasta and pick your favorite sauce.  It's National Spaghetti Day!

I like my spaghetti best when it's piled atop mashed potatoes.  #CarbOverload

Here is a recipe from Explore Cuisine that you can make to celebrate the day:

Black Bean Spaghetti with Heirloom Tomatoes

Ingredients for 4 people

1 package Explore Cuisine Black Bean Spaghetti – cooked, drained
2 large heirloom tomatoes– seeded, chopped
2 ½ T. olive oil, divided
2 garlic cloves minced
5 basil leaves, cut into ribbons
salt and red pepper flakes to taste

Instructions

Gently combine tomatoes with ½ T. olive oil, garlic, basil, and salt, and red pepper flakes.
Toss spaghetti with 2 T. olive oil.
Top with heirloom tomato mixture.
What's your favorite spaghetti dish?  Any sauce or topping you like best?

1 comments:

Heather G said...

I had no idea that there was a national spaghetti day that is cool because I love it. I live it the traditional way with meat balls and red sauce.
heather hgtempaddy@hotmail.com