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Buffalo Chicken Dip is a recipe that I make often for parties and events. Paired with crackers, vegetables or tortilla chips, it makes a hearty appetizer. And, usually, there's none left to take home!
1 can Keystone All Natural Chicken
1 (8 oz. pkg.) cream cheese, softened
1/2 cup hot sauce
1/2 cup blue cheese or ranch dressing
1/2 cup shredded cheese
PREHEAT oven to 350°F.
COMBINE all ingredients and spoon into shallow 1-quart baking dish. BAKE 20 minutes or until mixture is heated through; stir. Garnish with chopped green onions if desired.
Buffalo Chicken Dip
For the first time when making this recipe, I used Keystone Meats All Natural Chicken. It's the first I've heard of the company and I was keen on how their canned chicken tasted. I'd definitely use it again in future recipes. The chicken was delicious and there was plenty of it in the can. The canned meat is convenient because the chicken is already cooked, and all I had to do was shred it up with a fork and heat it. It eliminated any long process of cooking chicken. I like that the only contained ingredients are chicken and sea salt.
Keystone Meats All Natural Chicken
Keystone Brand Meats has been in business since 1964 and they are known for their canned meats and soup bases. Substitute Keystone Meats into any of your recipes that call for cooked chicken, cubed beef, pork, turkey, or ground beef.
One person will win two cans of Keystone All Natural Chicken.
*This is a Rafflecopter giveaway open to residents of the USA.*
a Rafflecopter giveaway