Tuesday, February 7, 2017
Fettuccine Alfredo is my favorite pasta dish. I commit gluttony every single time I consume the noodles drenched in creamy sauce.
Some time ago a gal pal was kind enough to share her recipe for Creamy Garlic Alfredo Sauce. It was absolutely the best Alfredo sauce I'd ever tasted. She was kind enough to share her recipe with me and I couldn't believe how such a simple recipe could create such an awesome sauce. And, with that, here is the recipe:
Creamy Garlic Alfredo Sauce
1 Stick Salted Butter
15 oz. Heavy Whipping Cream
2 cups Parmesan Cheese
1 Tbsp. Minced Garlic
Salt and Pepper to taste
Melt butter in a skillet on med-low heat. Add heavy whipping cream until heated thoroughly. Add Parmesan cheese and stir until melted. Stir in garlic, and add salt and pepper as needed.
Pour over fettuccine noodles, and scarf down until you've hit the fine line between being miserable and wanting just one more bite.