Tuesday, February 7, 2017

It's National Fettuccine Alfredo Day


Fettuccine Alfredo is my favorite pasta dish.  I commit gluttony every single time I consume the noodles drenched in creamy sauce.

Some time ago a gal pal was kind enough to share her recipe for Creamy Garlic Alfredo Sauce.  It was absolutely the best Alfredo sauce I'd ever tasted.   She was kind enough to share her recipe with me and I couldn't believe how such a simple recipe could create such an awesome sauce.  And, with that, here is the recipe:

Creamy Garlic Alfredo Sauce

Ingredients:

1 Stick Salted Butter
15 oz. Heavy Whipping Cream
2 cups Parmesan Cheese
1 Tbsp. Minced Garlic
Salt and Pepper to taste

Directions:

Melt butter in a skillet on med-low heat.  Add heavy whipping cream until heated thoroughly.  Add Parmesan cheese and stir until melted.  Stir in garlic, and add salt and pepper as needed.

Pour over fettuccine noodles, and scarf down until you've hit the fine line between being miserable and wanting just one more bite.

4 comments:

Peggy said...

I love Fettuccine Alfredo also. I could eat it every day.

Renee said...

We are having tortellini, alfredo sauce, and roasted vegetables for dinner tonight! Can't wait! I will have to try that easy recipe for the sauce next time--I don't have any heavy whipping cream or I'd try it tonight :)

Maryann D. said...

I never knew about Fettuccine Alfredo Day! I always enjoy having this dish, although I never made it myself. But this recipe seems terrific to try.
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Hannah Knapp said...

Her recipe looks delicious, very decadent and rich- as Alfredo sauce should be. My spouse would like this for lunch!