Friday, October 20, 2017

Celebrate National Pasta Month with Cucina Antica

I received products in exchange for this post.  The opinions within this post are of my own and I was not influenced in any way.  Please do your own research before purchasing products or using services.  Your opinions and results may differ.

October is National Pasta Month, and we’re celebrating all month long with Cucina Antica’s authentic, Italian cooking sauces.

These artisanal cooking sauces allow for the at-home chef to discover new pasta-bilities. Try their cooking sauces: Tomato Basil, Garlic Marinara, Puttanesca, Spicy Arrabbiata, Fresh Spinach, Arugula Marinara, and La Pizza!

Each handcrafted flavor is Non-GMO Project Verified, gluten-free, with no added sugar, no preservatives, made with imported San Marzano Tomatoes.

Visit for more information.  Click here to find out where you can purchase the cooking sauces.    

What's your favorite kind of pasta?
Which flavor of Cucina Antica cooking sauces would you most like to try?


Julie Waldron said...

I'd love to try the CRANBERRY SAUCE, the TUSCANY PUMPKIN SAUCE sound's interesting as well.