Ingredients:
3 cans whole kernel corn
8 oz. cream cheese
1 stick butter
1/2 cup milk
1 packet dry Ranch Mix
1 cup bacon, crumbled
1 cup shredded cheddar cheese
Directions:
Start by draining the cans of corn and placing them in skillet. Add in dry ranch mix. Slice up butter and cream cheese, then add to skillet. Add in milk. Cook on high until cream cheese and butter is melted. Let sit to thicken. Add in bacon and shredded cheese. Top with sour cream and green onions if desired.
10 comments:
This does look good! I bet it would be a wonderful addition to any potluck because it would be devoured. Nom Nom!
This looks delicious! I think I am making this tonight. Thanks for the recipe!
This is the way to eat corn! My compliments to the chef!
Corn, cheese, and bacon. Does it get any better than that?!
I never thought of this. Looks creative & sounds yummy.
This looks and sounds delicious! I'll have to try it!
First time I have saw ranch used in corn, this sound really good. going to try this
This looks like it would be good. I think my son would love it because he likes anything with ranch in it.
That looks delicious this is a great recipe.
This looks good. I love corn!
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