Loaded Cream Cheese Corn - Recipe

I really can't remember where I came across this recipe.  I believe it was one shared on FB.  I tried it for the first time yesterday and it was really good.  It's a different way to cook with canned corn.

Ingredients:

3 cans whole kernel corn
8 oz. cream cheese
1 stick butter
1/2 cup milk
1 packet dry Ranch Mix
1 cup bacon, crumbled
1 cup shredded cheddar cheese

Directions:

Start by draining the cans of corn and placing them in skillet.  Add in dry ranch mix.  Slice up butter and cream cheese, then add to skillet.  Add in milk.  Cook on high until cream cheese and butter is melted.  Let sit to thicken.  Add in bacon and shredded cheese.  Top with sour cream and green onions if desired.