Red Hot Buffalo Chicken Dip - Recipe

A recipe taken from Frank's Red Hot Sauce, I made RedHot Buffalo Chicken Dip.  Although I've eaten it at parties and events, I've never made it myself before.  I paired it with Tostitos Scoops as a tasty appetizer.  The only variation was that I used a generic brand of hot sauce.

Ingredients

2 cups shredded cooked chicken

1 (8 oz. pkg.) cream cheese, softened

1/2 cup hot sauce

1/2 cup blue cheese or ranch dressing

1/2 cup shredded cheese

Directions

PREHEAT oven to 350°F.

COMBINE all ingredients and spoon into shallow 1-quart baking dish. BAKE 20 minutes or until mixture is heated through; stir. Garnish with chopped green onions if desired.

Serve with crackers and/or vegetables.