Friday, August 28, 2015

Creamy Garlic Alfredo Sauce - Recipe

A few months ago a gal pal from my small group brought homemade Alfredo sauce to a gathering.  I committed gluttony.  I ate so much I made myself ill.
It was absolutely the best Alfredo sauce I'd ever consumed.   She was kind enough to share her recipe with me and I immediately went to the store to get the ingredients.  I made up a batch yesterday and, again, I committed gluttony. 
I can't believe how such a simple recipe can create such an awesome sauce.  And, with that, here is the recipe:
Creamy Garlic Alfredo Sauce
1 Stick Salted Butter
15 oz. Heavy Whipping Cream
2 cups Parmesan Cheese
1 Tbsp. Minced Garlic
Salt and Pepper to taste
Melt butter in a skillet on med-low heat.  Add heavy whipping cream until heated thoroughly.  Add Parmesan cheese and stir until melted.  Stir in garlic, and add salt and pepper as needed.
Pour over noodles, chicken, or veggies.  Scarf down until you've hit the fine line between being miserable and wanting just one more bite.


Samantha said...


AiringMyLaundry said...

I need to try this!

Renee said...

Yum! I want to commit gluttony, too! Thanks for sharing--gonna try this soon :)

Dee said...

Oh wow, my husband loves Alfredo sauce so I'll have to give your recipe a try. Thanks for sharing it... :)

Theresa Mahoney said...

This is how we make ours too. I haven't bought store bought in years. Homemade is soooo much better!

momo said...

(Creamy Garlic Alfredo Sauce Recipe) This looks and sounds easy enough for me to try out sometime. I love a good alfredo sauce.

Maryann D. said...

I do love Alfredo sauce and I would use this over vegetables as well as pasta! delicious!
twinkle at optonline dot net

Em Mahr said...

Thanks for sharing! My family loves Alfredo sauce, but I'm not a big fan othe the jars of Alfredo sauce.This recipe certainly looks easy to make, can't wait to try it!

Melissa Storms said...

This looks like a great comfort food, over pasta with crusty bread and a salad.