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I could eat pasta with sauce several times a week. Whether it be spaghetti or fettuccine, pasta is best topped with sauces that are bold in flavor. Bertolli, known for its pasta sauces and olive oils, is a brand I've used several times. I think it's good quality at an affordable price.
Bertolli has come out with a new line of pasta sauces - Bertolli Riserva. These new sauces are made with made with artisanal ingredients like extra-virgin olive oil, imported Parmigiano-Reggiano cheese, aged balsamic vinegar and porcini mushrooms.
Bertolli Riserva sauces are made with no artificial colors and are available in four delicious flavors:
• Marinara with Parmigiano-Reggiano Cheese
• Balsamic Vinegar with Caramelized Onions
• Asiago Cheese with Artichokes
• Porcini Mushroom with White Truffle Oil
These new premium sauces from Bertolli are unlike flavor combinations I've had before. I like how the different ingredients in each sauce are put together to create bold flavors. The sauces have a thick consistency and are robust in taste. Each one added deliciousness to the pasta dishes we created. Although I really liked all four, I'd have to say Balsamic Vinegar with Caramelized Onions was my favorite.
In honor of 150 years, Bertolli is also partnering with No Kid Hungry. For each #MyTuscanTable share on social media during October, the Bertolli brand will donate one dollar to help No Kid Hungry end childhood hunger in America. Just one dollar can help feed 10 healthy meals to kids in need. The goal is to provide up to half a million meals. Help them reach their goal by sharing the hashtag on social media during the remaining days in October.
One person will win jars of all four flavors of Bertolli Riserva sauces.
*This is a Rafflecopter giveaway open to residents of the USA.*
a Rafflecopter giveaway
85 comments:
I am most excited to try the Riserva Marinara with Parmigiano-Reggiano Sauce. They all sound good though, to me.
I think the asiago cheese and artichoke looks very tasty!
Asiago cheese with artichokes
I would like to try the Bertolli Riserva Balsamic Vinegar & Caramelized Onions Sauce first.
Thank you!
They all sound great and I would love to try Bertolli® Riserva Porcini Mushrooms with Truffle Oil
twinkle at optonline dot net
I'd like to try: Asiago Cheese with Artichokes. That sounds great!
I would like to try the Asiago Cheese with Artichokes sauce.
I am most excited to try the Asiago Cheese with Artichokes.
The Asiago and artichoke sauce looks yummy
We would love the Bertolli® Riserva Marinara with Parmigiano-Reggiano Sauce. Thank you
candieluster(at)gmail(dot)com
Bertolli® Riserva Marinara with Parmigiano-Reggiano Sauce
I want to try the Marinara with Parmigiano-Reggiano Cheese.
marcia.goss@gmail.com
I would love the Asiago Cheese with Artichokes.
I am most excited to try the Bertolli® Riserva Marinara with Parmigiano-Reggiano Sauce
Porcini Mushrooms and White Truffel Oil
Thanks for the chance
Bertolli® Riserva Marinara with Parmigiano-Reggiano Sauce sounds good to me
as Maureen on rafflecopter
I would love to try the Riserva Asiago Cheese & Artichokes Sauce
I'm looking forward to trying the Riserva Porcini Mushrooms with Truffle Oil :)
I would love to try the Bertolli® Riserva Porcini Mushrooms with Truffle Oil
Thank You for the chance
Fiona N
Though I have not tried either, I would like to try the Bertolli® Riserva Asiago Cheese & Artichokes Sauce.
These all look great. I love the thought of a balsamic sauce so I'd take your advice and try the balsamic and onion.
Balsamic Vinegar with Caramelized Onions
I'd love to try the Asiago Cheese w/ Aspargus!
I would most like to try the Asiago Cheese & Artichokes Sauce.
I would love to try the Asiago Cheese with Artichokes sauce first.
I want to try this sauce of theirs; Bertolli® Riserva Porcini Mushrooms with Truffle Oil.
I'd be most excited to try the Balsamic Vinegar & Caramelized Onions Sauce first.
I would love to try the Riserva Asiago Cheese & Artichokes Sauce
I want to try the Balsamic Vinegar with Caramelized Onions
I want to try the Asiago Cheese with Artichokes
I want to try the Balsamic Vinegar with Caramelized Onions.
I want to try the Bertolli® Riserva Balsamic Vinegar & Caramelized Onions Sauce!
I would like to try Marinara with Parmigiano-Reggiano Cheese.
Im excited to try the Bertolli Riserva Marinara with Parmigiano-Reggiano Sauce!
I'm most excited about the Bertolli Riserva Marinara with Parmigiano-Reggiano!
I'd like to try Bertolli Riserva Porcini Mushrooms with Truffle Oil first.
I would lie to try their Bertolli Riserva Asiago Cheese & Artichokes Sauce.
I'd love to try the Balsamic Vinegar with Caramelized Onions sauce.
I would love to try the Porcini Mushroom with White Truffle Oil!!
These all sound delicious. But I think I would like the asiago cheese and artichoke sauce the most.
Bertolli® Riserva Asiago Cheese & Artichokes Sauce
I would like the siago cheese and artichoke
I'm excited about trying the Bertolli Riserva Asiago Cheese & Artichokes Sauce.
I'm excited to try Bertolli Riserva Asiago Cheese & Artichokes Sauce.
the Bertolli Riserva Asiago Cheese & Artichokes Sauce
tiramisu392 (at) yahoo.com
I would like to try the porcini mushrooms with white truffle oil.
I'd like to try the Marinara with Parmigiano-Reggiano Cheese.
Jennifer Rote
I want to try Bertolli® Riserva Marinara with Parmigiano-Reggiano Sauce.
I would especially like to try the Bertolli® Riserva Asiago Cheese & Artichokes Sauce
I can't wait to try Marinara with Parmigiano-Reggiano Cheese! It sounds fantastic!
I'm most excited to try the Porcini Mushroom w/White Truffle Oil. Thank you for the chance :)
All of the varieties sound so good. I would love to try the Bertolli® Riserva Marinara with Parmigiano-Reggiano Sauce.
I would love to try the Bertolli® Riserva Asiago Cheese & Artichokes Sauce
I would love to try the Bertolli® Riserva Balsamic Vinegar & Caramelized Onions Sauce.
Wow, they sound great! The first Bertolli I'd love to try is the Balsamic Vinegar with Caramelized Onions. It sounds good enough to eat right from the jar. Mama mia! scain54(at)aol(dot)com
I've never tasted a truffle, so I'd love to try the Porcini Mushroom with White Truffle Oil sauce.
Like you, the Balsamic Vinegar with Caramelized Onions sounds VERY appealing!
I am most excited to try the Bertolli® Riserva Porcini Mushrooms with Truffle Oil
I would love to try Porcini Mushrooms with White Truffle Oil! tmichellecooper55@gmail.com
I want to try all of the flavors, but I think my favorite would be Marinara with Parmigiano-Reggiano Sauce.
I'm most excited to try the Balsamic Vinegar & Caramelized Onions sauce because it's one of my favorite pairings of flavors.
I'm most excited to try the Bertolli Riserva Marinara with Parmigiano-Reggiano Sauce.
I would love to try the Balsamic Vinegar and Caramelized Onions sounds amazing. thankyou, ken pohl19@comcast.net
Bertolli® Riserva Asiago Cheese & Artichokes Sauce
Asiago Cheese and Artichoke sounds good.
Bertolli Riserva Asiago Cheese and Archichoke Sauce
I would the Parimigano one or the caramelized Onion one.
Wow! These new Bertolli Riserva sauces sound wonderful. I would love to try the Porcini Mushroom with White Truffle Oil variety first.
The Asiago Cheese with Artichokes sounds yummy
This one seems good http://www.villabertolli.com/products/bertolli-riserva-balsamic-vinegar-caramelized-onions
I'd love to try the Bertolli® Riserva Balsamic Vinegar & Caramelized Onions Sauce
Mary Beth Elderton
I would like basalmic viniger!
I'd like to try the Marinara with Parmigiano-Reggiano Sauce
I would be excited to try the marinara first.
heymissvirginia at embarqmail dot com
I am most excited to try the Marinara with Parmigiano-Reggiano Cheese Sauce.
Asiago Cheese with Artichokes.
definitely the marinara!!
I love their sauces but haven't tried these yet.The Bertolli® Riserva Porcini Mushrooms with Truffle Oil sounds so good!
Asiago cheese and artichoke sounds amazing!
They all sound wonderful! The balsamic vinegar with caramelized onions sounds really delicious and different!
I'm excited to try the Asiago cheese with artichokes sauce.
The Asiago Cheese and Artichockes sounds delicious :)
bebespeachesanddreams(at)gmail(dot)com
I am most excited about trying the Marinara with Parmigiano-Reggiano Cheese the most. dwelchert at yahoo dot com
I'm most excited to try the Porcini Mushroom with White Truffle Oil flavor first!
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