National Dairy Month: How to Make Anything Taste Better With Butter and Cheese - #finlandiacheese Review and Giveaway

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June is a special month.  It marks graduation, the start of summer, weddings, vacation season.  But did you know that June is also National Dairy Month?  While we fire up our grills in preparation for the summer cooking season, June is the perfect time to incorporate a food group that tastes great and is great for us:  dairy.

Many of us (myself included) eat butter and cheese almost everyday.  But we often forget to consider that many butters contain additives (such as growth hormones, preservatives, and dyes) that can be harmful to us and our families.  What if I told you there was a way to sidestep those potentially dangerous chemicals, embrace all-natural great taste, and take your baking and cooking game to the next level in honor of National Dairy Month? 

 I recently discovered Finlandia Cheese [https://www.finlandiacheese.com/]—a brand that has been crafting some of the highest quality cheese and butter for over a century—and was so inspired that I decided to share a few secrets to help you create some of the best-tasting food you and your family have ever eaten. 

Grilled cheese ingredients using Finlandia Cheese and Butter

SECRET #1:  USE ONLY HIGH-QUALITY INGREDIENTS 

Great dishes are a sum of their parts.  Those parts should be delicious alone AND in your culinary creation.  When I tried Finlandia for the first time, I was blown away.  Not only are their cheeses and butter all-natural and hormone-free, but they taste incredible.  Imported from Finland using milk produced by well-cared-for cows, Finlandia Butter is rich and creamy.  It's nothing like any butter you've ever tasted.  And you could eat Finlandia Cheese straight from the package—no crackers needed.

 SECRET #2:  CARE ABOUT THE SOURCE OF YOUR FOOD

Life moves fast, and most of us don't have time to research every single product we consume.  However, when it comes to products like cheese and butter, which we eat almost everyday, it makes a big difference to be aware of what we're putting into our bodies.  Finlandia Butter is made from pure, hormone-free milk, which comes from happy cows that live on family-owned farms in Finland—the greenest country on Earth.  No hidden chemicals, no factory farms—just pure, creamy goodness.

SECRET #3:  GET THE WHOLE FAMILY INVOLVED

Getting your family involved in the kitchen can help create lasting memories and start an important conversation around nutrition and health.  Baking sheet cookies?  Get out the cookie cutters and let your kids create the shapes.  Cooking a grilled cheese?  Let your significant other butter the bread.  If you're in need of some culinary inspiration, check out the Finlandia Cheese Facebook page [https://www.facebook.com/FinlandiaCheese]. 

Grilled Cheese Sandwich with Finlandia Cheese and Butter

I created tasty and delicious Grilled Cheese sandwiches for supper the other night, using Finlandia  Swiss Cheese and Butter.  I spread Finlandia Imported Butter on one side of two slices of bread.  On the other side I daubed cream cheese spread, real bacon bits, and chopped red onion pieces.  Then I slathered deli meat and Finlandia Swiss Cheese in the middle.  I cooked the sandwiches up like you would any other Grilled Cheese sandwich.  They turned out oh-so-good, and the entire family enjoyed their meal.  It was the first time we'd used Finlandia food products in our food and we were quite satisfied. 

  

Use the product locator to find where Finlandia products are sold near you.

Win It!

One person will win a Finlandia prize pack that includes:

A tasty selection of sliced Finlandia Cheese
A baker's supply of imported Finlandia Butter
Finlandia Cheese branded lunchbox

*This is a Rafflecopter giveaway open to residents of the USA.*

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