It's National White Chocolate Day

There's milk chocolate.  There's dark chocolate.  Then there's white chocolate. Today we celebrate the latter of the third.

To jubilate, here is a very simple Halloween-themed recipe I made a couple years ago.  They're yummy and look similar to skeleton bones:

Ingredients:

white chocolate almond bark
pretzel rods
marshmallows

Directions:

Put a marshmallow on each end of a pretzel rod. Melt the white chocolate almond bark, then cover the pretzels and marshmallows entirely. Let cool.

See, told ya it was easy!