Celebrate Canned Food Month with Keystone Meats - Review and Giveaway

I received products for review.  The opinions within this post are of my own and I was not influenced in any way.  Please do your own research before purchasing products or using services.  Your opinions and results may differ.

Last month I was introduced to Keystone Meats.  The company has been in business since 1964 and they are known for their canned meats and soup bases.  February is Canned Food Month, which is a good time to remember that you can substitute Keystone Meats into any of your recipes that call for cooked chicken, cubed beef, pork, turkey, or ground beef.

ingredients used in Green Bean Chicken Cheese Casserole

  There are a few reasons why I like Keystone All Natural Chicken.  It is delicious and there's plenty of it in a can.  The canned meat is convenient because the chicken is already cooked, and all I have to do is shred it up with a fork and heat it.  There's no long process of cooking chicken, and I like that the only contained ingredients are chicken and sea salt. 

The other night we used Keystone All Natural Chicken to create shredded chicken tacos.  A couple nights later, I created a casserole for supper using Keystone Meats All Natural Chicken, and I'd like to share it with you.

Green Bean Chicken Cheese Casserole

Ingredients:

2 small cans Cream of Mushroom Soup

1 cup milk

1 cup French Fried Onions

2 cans green beans, drained

3/4 cups sour cream

1 cup cheddar cheese

1 can Keystone All Natural Chicken

Directions:

Preheat oven to 450 °F.  Combine all ingredients and spoon into shallow 1-quart baking dish. Bake 40 minutes or until mixture is heated through; stir. 

Win It!

One person will win two cans of Keystone Meats All Natural Chicken.

*This is a Rafflecopter giveaway open to residents of the USA.*

a Rafflecopter giveaway