Thursday, February 14, 2019

Creamy Cold Crab Dip - Recipe



My mother used to make a Cold Crab Dip and serve it at many of our big family dinners.  I was craving some the other day and decided to make it myself.  I changed the recipe up a smidgen.  The result was just as good as what she used to make.  She'd be proud.



Ingredients:

2 packages imitation crab meat
1 cup mayonnaise
1 cup shredded Sharp Cheddar cheese
1/4 cup green onion, chopped
1/2 cup sour cream
1 package Hidden Valley Ranch mix
1 package cream cheese, softened

Using a food processor, combine crab meat, cheddar cheese and green onion.  

In a large bowl, combine the mayonnaise, sour cream, Ranch mix, and cream cheese.  

Transfer ingredients from food processor to the ingredients in the large bowl and mix all together until well blended.

Cover and refrigerate the crab dip until it is thoroughly chilled.

crab dip served on Ritz crackers

Serve this creamy crab dip with chips, crackers, or raw vegetables.

3 comments:

alissa apel said...

Yummy! I love dips like this. For Christmas Eve all we have is crackers, dips, cheeses, veggies, and soups. Yummy!

Cassandra D. said...

This looks great. I like dips.

Laura said...

I love Crab Dip! This looks delicious!