Wednesday, April 10, 2019

Cream Cheese Bacon Dip - Recipe




If you're looking for a low-fat recipe, this isn't it.
But if you're looking for a delicious party dip, you've come to the right place.

Ingredients:

1 3/4 cup sour cream

1 cup cream cheese, softened

21/2 cups shredded cheddar cheese, split

1 cup cooked bacon bits

1/4 cup chopped spring onions

1/2 tsp salt

1/2 tsp pepper


Directions:

Preheat oven to 350ºF.

In a large bowl, mix together sour cream, cream cheese, 2 cups cheddar cheese, bacon, spring onions, salt and pepper.  Transfer to a baking dish, sprinkle with remaining cheese and cover with foil. Bake for 20 minutes then remove foil and let sit for 5 minutes.

Serve with garlic bread, chips, or crackers.

5 comments:

Julie Waldron said...

This sounds yummy! It would be great for any occasion! Saving this one :)

Laura said...

Looks delicious! I would love to try it!

Becky Kinard said...

This sounds wonderful and not too difficult to make. Anything with bacon has to be good!

Heather62 said...

This is one of my favorite dips. I love to eat it warm.

LeAnn Harbert said...

My son would really like this dip. I'm going to give him the recipe.