Monday, September 9, 2019

Loaded Cream Cheese Corn - Recipe




I really can't remember where I came across this recipe.  I believe it was one shared on FB.  I tried it for the first time yesterday and it was really good.  It's a different way to cook with canned corn.

Ingredients:

3 cans whole kernel corn
8 oz. cream cheese
1 stick butter
1/2 cup milk
1 packet dry Ranch Mix
1 cup bacon, crumbled
1 cup shredded cheddar cheese

Directions:

Start by draining the cans of corn and placing them in skillet.  Add in dry ranch mix.  Slice up butter and cream cheese, then add to skillet.  Add in milk.  Cook on high until cream cheese and butter is melted.  Let sit to thicken.  Add in bacon and shredded cheese.  Top with sour cream and green onions if desired.



10 comments:

An Apel a Day said...

This does look good! I bet it would be a wonderful addition to any potluck because it would be devoured. Nom Nom!

tat2gurlzrock said...

This looks delicious! I think I am making this tonight. Thanks for the recipe!

John Smith said...

This is the way to eat corn! My compliments to the chef!

Unknown said...

Corn, cheese, and bacon. Does it get any better than that?!

Nancy Payette said...

I never thought of this. Looks creative & sounds yummy.

Laura said...

This looks and sounds delicious! I'll have to try it!

jjmon2012 said...

First time I have saw ranch used in corn, this sound really good. going to try this

LeAnn Harbert said...

This looks like it would be good. I think my son would love it because he likes anything with ranch in it.

Nerlande said...

That looks delicious this is a great recipe.

Antoinette M said...

This looks good. I love corn!